Easy Coconut Turkey Curry
This easy recipes favorite combines tender turkey in a creamy coconut curry sauce—perfect for quick and flavorful dinner recipes.
Servings: 4 servings
Ingredients
- 1 tablespoon avocado oil
- 1 lb cooked turkey breast, chopped
- 1/2 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon curry powder
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (14 oz) can full-fat coconut milk
- 1/2 cup water or chicken stock
- 1 tablespoon fish sauce (optional)
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
- Steamed rice (for serving)
Instructions
- Heat avocado oil in a large skillet over medium heat.
- Add chopped onion and sauté until soft, about 3-4 minutes.
- Stir in garlic and ginger and cook for another minute.
- Add curry powder, turmeric, salt, and pepper. Stir to combine.
- Pour in coconut milk and water or chicken stock. Bring to a simmer.
- Add the chopped turkey and fish sauce if using. Simmer for 10-12 minutes, stirring occasionally.
- Stir in lime juice, adjust seasoning if needed.
- Serve hot over steamed rice, garnished with fresh cilantro.