Easy Coffee Mousse – A Rich & Creamy Treat
This easy recipes coffee mousse is the perfect no-bake dessert—light, creamy, and full of bold coffee flavor.
Servings: 4 servings
Ingredients
- 2 teaspoons unflavored gelatin
- 1/4 cup cold water
- 1/4 cup hot water
- 1/2 cup sugar
- 2 tablespoons instant espresso powder
- 1 1/2 cups heavy cream, divided
- 1/2 teaspoon vanilla extract
Instructions
- In a small bowl, sprinkle the gelatin over 1/4 cup cold water and let it sit for 5 minutes to bloom.
- Add the hot water to the gelatin mixture and stir until completely dissolved.
- In a separate bowl, whisk together the sugar, espresso powder, 1/2 cup heavy cream, and vanilla extract.
- Stir in the dissolved gelatin mixture until fully combined.
- In a large bowl, beat the remaining 1 cup heavy cream until stiff peaks form.
- Gently fold the whipped cream into the coffee mixture until smooth and fluffy.
- Spoon the mousse into individual serving cups and refrigerate for at least 2 hours before serving.