Easy Cowboy Breakfast Sliders
Easy breakfast recipes come alive with these Cowboy Breakfast Sliders—perfect for a hearty, savory, and family-approved morning meal!
Servings: 12 sliders
Ingredients
- 1 package (12-count) Hawaiian rolls
- 1 pound breakfast sausage
- 8 large eggs
- 1/4 cup whole milk
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 8 slices cooked bacon
- 1/4 cup unsalted butter, melted
- 1 tablespoon brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- Without separating the rolls, slice the Hawaiian rolls in half horizontally. Place the bottom halves in the prepared dish.
- In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain any excess grease.
- In a bowl, whisk together the eggs, milk, salt, and pepper. Scramble the eggs in a non-stick skillet over medium-low heat until just set.
- Layer the cooked sausage over the bottom halves of the rolls. Top with scrambled eggs, shredded cheddar cheese, and bacon slices.
- Place the top halves of the rolls on top to create sandwiches.
- In a small bowl, mix melted butter, brown sugar, garlic powder, and onion powder. Brush this mixture evenly over the tops of the rolls.
- Cover the dish with foil and bake for 20 minutes. Remove the foil and bake an additional 5 minutes, or until the tops are golden brown.
- Let cool slightly, slice, and serve warm.