Easy Cranberry Jalapeño Pinwheels
These easy cranberry jalapeño pinwheels combine sweet, spicy, and creamy flavors in one irresistible bite-sized appetizer.
Servings: 24 pieces
Ingredients
- 1 cup fresh cranberries, finely chopped
- 1/4 cup green onions, chopped
- 1-2 fresh jalapeños, seeded and finely chopped
- 1/4 cup chopped cilantro
- 1/2 cup granulated sugar
- 1/8 tsp salt
- 2 (8 oz) packages cream cheese, softened
- 4 large flour tortillas
Instructions
- In a medium bowl, combine cranberries, green onions, jalapeños, cilantro, sugar, and salt. Mix well.
- Cover and refrigerate the mixture for at least 4 hours or overnight to let the flavors meld.
- Strain the mixture using a fine mesh strainer to remove excess liquid.
- In a separate bowl, beat the softened cream cheese until smooth.
- Spread an even layer of cream cheese over each tortilla.
- Top each tortilla with an even layer of the strained cranberry mixture.
- Roll up each tortilla tightly, then wrap them in plastic wrap.
- Chill in the refrigerator for at least 1 hour to firm up.
- Slice into 1/2-inch pinwheels and serve chilled.