Easy Dinner Recipes: Sheet Pan Steak Fajitas
Sizzling sheet pan steak fajitas are the ultimate weeknight meal—quick, flavorful, and cooked all in one pan.
Servings: 6 servings
Ingredients
- 2 pounds flank steak
- 3 bell peppers (red, yellow, green), sliced
- 1 large yellow onion, sliced
- 3 tablespoons olive oil
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Juice of 1 lime
- Warm flour tortillas
- Toppings: chopped cilantro, sliced avocado, salsa, sour cream
Instructions
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper or lightly grease.
- In a large bowl, combine sliced peppers, onion, olive oil, salt, pepper, chili powder, cumin, and garlic powder. Toss to coat.
- Arrange the vegetables evenly on the baking sheet.
- Place the flank steak on top of the vegetables.
- Drizzle lime juice over the steak and vegetables.
- Bake for 20–25 minutes, until the steak reaches your preferred doneness.
- Remove from oven and let the steak rest for 5 minutes before slicing thinly against the grain.
- Serve with warm tortillas and favorite toppings.