Easy Eggplant Parmesan for Dinner Recipes
This easy Eggplant Parmesan is a delicious dinner recipe that’s crispy, cheesy, and full of flavor.
Servings: 6 servings
Ingredients
- 2 large eggplants, sliced into 1/2-inch thick rounds
- 2 cups Italian-style breadcrumbs
- 2 cups grated Parmesan cheese, divided
- 3 large eggs, beaten
- 4 cups marinara sauce
- 3 cups shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil for frying
- Fresh basil for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Salt eggplant slices and let sit for 20-30 minutes. Pat dry.
- Set up a breading station: one bowl with eggs, one with breadcrumbs mixed with 1 cup Parmesan.
- Dip each eggplant slice into eggs, then breadcrumbs. Press to coat well.
- Fry breaded eggplant in olive oil over medium heat until golden. Drain on paper towels.
- Spread marinara in a baking dish. Layer fried eggplant, marinara, mozzarella, and Parmesan.
- Repeat layers, ending with cheese on top.
- Bake for 25–30 minutes, until cheese is bubbly and golden.
- Let rest 10 minutes before serving. Garnish with fresh basil if desired.