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Easy Goat Cheese Appetizer with Figs and Honey

This easy goat cheese appetizer with figs and honey is a show-stopping bite that’s perfect for entertaining.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizers
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 servings
Author: Patricia

Ingredients

  • 1 log (about 10.5 oz) fresh goat cheese
  • 2 tablespoons honey
  • 6–8 ripe figs, quartered
  • 1/4 cup roasted pistachios, chopped
  • Fresh thyme or mint leaves for garnish (optional)
  • Crackers, toasted baguette slices, or crostini for serving

Instructions

  1. Place the goat cheese log on a serving plate or wooden board.
  2. Drizzle honey generously over the goat cheese.
  3. Arrange quartered figs around or on top of the cheese.
  4. Sprinkle chopped pistachios over the figs and cheese.
  5. Garnish with fresh thyme or mint leaves if desired.
  6. Serve immediately with crackers or toasted baguette slices.

Notes

For a savory twist, try adding a pinch of flaky sea salt or a light drizzle of balsamic glaze.