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Easy Honey Garlic Pork Chops

These honey garlic pork chops are a juicy, flavorful, and quick dinner option that fits right into your easy recipes rotation.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinners
Cuisine: Asian-Inspired
Keywords: easy recipes, honey garlic, pork chops, quick dinners, skillet pork, stir-fry, weeknight meals
Servings: 4 servings
Author: Patricia

Ingredients

  • 4 boneless pork chops, about 1-inch thick
  • Salt and ground black pepper, to taste
  • 1 tablespoon vegetable oil
  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 2 tablespoons water
  • 2 tablespoons soy sauce

Instructions

  1. Season pork chops on both sides with salt and pepper.
  2. Heat up a skillet on medium-high heat and add the vegetable oil.
  3. Sear the pork chops on both sides until nicely browned, about 3-4 minutes per side.
  4. Push the pork chops to one side of the skillet. Add the garlic to the empty side and sauté until fragrant.
  5. Pour in honey, water, and soy sauce. Stir to combine and coat the pork chops in the sauce.
  6. Let the sauce simmer and reduce slightly, spooning it over the chops.
  7. Serve immediately with your favorite sides.

Notes

For a deeper flavor, marinate the pork chops in the sauce for 30 minutes before cooking. Adjust the amount of garlic and honey to your taste.