Easy Honey Roasted Carrots
These easy honey roasted carrots are a perfect sweet and savory side dish for any meal.
Servings: 6 servings
Ingredients
- 2 pounds carrots, peeled and cut into sticks
- 1/4 cup melted butter
- 1/4 cup honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Chopped parsley, for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the carrot sticks on the prepared baking sheet.
- In a small bowl, mix together melted butter, honey, salt, pepper, and garlic powder.
- Pour the honey butter mixture over the carrots and toss to coat evenly.
- Spread the carrots into an even layer and roast for 25–30 minutes, or until tender and slightly caramelized, stirring once halfway through.
- Garnish with chopped parsley if desired and serve warm.