Easy Low Carb Cheeseburger Soup - Perfect for Quick Dinners
This easy low carb cheeseburger soup delivers the ultimate comfort food experience with rich flavors, ideal for busy nights.
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 small onion, diced
- 1/2 cup heavy cream
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 tbsp yellow mustard
- 2 tbsp cream cheese
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- Chopped pickles, for topping (optional)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
- Add the diced onion and cook until softened.
- Stir in the cream cheese, mustard, garlic powder, paprika, salt, and pepper.
- Pour in the beef broth and heavy cream, stirring until well combined.
- Simmer for 5-7 minutes until the soup thickens slightly.
- Add shredded cheddar cheese and stir until melted.
- Serve hot, topped with chopped pickles if desired.