Easy Mango Tapioca Pudding Recipe (Mango Sago)
This tropical mango tapioca pudding is one of the easiest easy recipes to make and perfect for summer!
Servings: 4 servings
Ingredients
- 1/2 cup small tapioca pearls
- 2 cups water
- 1/4 cup sugar
- 3/4 cup full-fat coconut milk
- 2 ripe mangoes, peeled and diced
- Fresh mint leaves for garnish (optional)
Instructions
- Rinse tapioca pearls under cold water.
- In a medium saucepan, bring 2 cups of water to a boil. Add tapioca and reduce to a simmer. Cook for 15 minutes, stirring often.
- Turn off the heat and let tapioca sit for 10 more minutes, covered.
- Drain any excess water and rinse tapioca under cold water to remove excess starch.
- Transfer tapioca to a bowl and stir in sugar and coconut milk.
- Refrigerate for 1 to 2 hours to chill.
- Divide into serving bowls and top with diced mango. Garnish with mint if desired.