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Easy Maple Nut Bread Recipe

This easy maple nut bread is a cozy favorite with rich maple flavor and crunchy nuts—perfect for any time of day.
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Bread
Cuisine: American
Keywords: baking made easy, dessert recipes, easy recipes, food receipt easy recipes, homemade recipes, quick and easy recipes, sweet easy recipes
Servings: 10 slices
Author: Patricia

Ingredients

  • 1/2 cup sugar
  • 2 tablespoons butter, melted
  • 1 cup milk
  • 1 egg
  • 1 teaspoon maple flavoring
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts (like pecans or walnuts)

Instructions

  1. Preheat oven to 350°F. Grease a standard loaf pan.
  2. In a large bowl, mix sugar, butter, milk, egg, and maple flavoring until smooth.
  3. In a separate bowl, combine flour, baking powder, and salt.
  4. Gradually add dry ingredients to the wet mixture, stirring just until combined.
  5. Fold in the chopped nuts.
  6. Pour batter into the prepared loaf pan and spread evenly.
  7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool in the pan for 10 minutes, then remove and let cool completely on a wire rack.

Notes

Feel free to swap maple flavoring with real maple syrup for a richer taste. Store wrapped at room temp for up to 3 days.