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Easy No-Bake Peanut Butter Granola Cups

These easy recipes for no-bake peanut butter granola cups are the perfect sweet treat made with simple pantry ingredients.
Prep Time15 minutes
Total Time15 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 12 cups
Author: Patricia

Ingredients

  • 2 1/2 cups quick oats
  • 1/2 cup peanut butter
  • 1/2 cup honey
  • 1/4 cup mini chocolate chips
  • 1/2 cup peanut butter (for filling)
  • 2/3 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil

Instructions

  1. Line a 12-cup muffin tin with paper liners.
  2. In a microwave-safe bowl, heat 1/2 cup peanut butter and honey together for about 1 minute. Stir until smooth.
  3. Stir in the oats and mix until fully coated.
  4. Divide the mixture into the muffin cups and press into the bottom and up the sides to create a cup shape. Freeze for 5–10 minutes.
  5. Fill each cup with 1–2 teaspoons of peanut butter. Freeze again for 5 minutes.
  6. In a small microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals until smooth.
  7. Spoon melted chocolate over each peanut butter cup.
  8. Sprinkle with mini chocolate chips and chill until set. Store in the refrigerator.

Notes

Feel free to swap peanut butter with almond or cashew butter for a different flavor. For a vegan version, use maple syrup and dairy-free chocolate chips.