Easy Pancake Recipe Without Eggs
Fluffy, egg-free pancakes made with simple ingredients for a delicious breakfast treat.
Servings: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1 cup milk
- 2 tablespoons vegetable oil
- 2 tablespoons water
- 1 teaspoon vanilla extract (optional)
Instructions
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- Add milk, oil, water, and vanilla extract if using. Stir just until combined; do not overmix.
- Heat a lightly oiled skillet or griddle over medium-high heat.
- Pour about 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface and the edges look set, then flip and cook the other side until golden brown.
- Serve warm with your favorite toppings.