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Easy Pineapple Mango Rum Punch – The Best Easy Recipes for Summer

This Pineapple Mango Rum Punch brings tropical flavors to your table in minutes! Bursting with juicy pineapple and mango, it’s one of the best easy recipes for entertaining. Perfect for summer, parties, or anytime you want a refreshing, quick and easy drink.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Caribbean
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, Mango, pineapple, punch, quick and easy recipes, recipes for dinner, rum, summer drinks, sweet easy recipes, tropical cocktails
Servings: 4 servings
Author: Patricia

Ingredients

  • 2 cups pineapple juice (chilled)
  • 1 cup mango juice (chilled)
  • 1/2 cup coconut rum
  • 1/2 cup white rum
  • 1/4 cup lime juice (freshly squeezed)
  • 1/2 cup club soda (optional, for a fizzy touch)
  • Ice cubes
  • Fresh pineapple wedges, mango slices, and lime wheels for garnish

Instructions

  1. Fill a large pitcher halfway with ice cubes.
  2. Pour in the pineapple juice, mango juice, coconut rum, white rum, and lime juice.
  3. Stir well to combine.
  4. Top with club soda if you like it fizzy, and give it a gentle stir.
  5. Pour into glasses filled with ice.
  6. Garnish with fresh pineapple, mango, and lime. Serve immediately and enjoy!

Notes

For a non-alcoholic version, simply replace the rum with extra pineapple or mango juice. You can easily scale the recipe for a crowd. Add a splash of grenadine for a beautiful layered look. Best served ice cold!