Easy Pretzel Chocolate Toffee Crack
This sweet, salty, crunchy treat is one of those easy recipes you'll want to make on repeat.
Servings: 12 pieces
Ingredients
- 8 oz mini pretzels
- 1 cup unsalted butter (2 sticks)
- 1 cup packed brown sugar
- 12 oz semisweet chocolate chips
- Flaky sea salt (optional, for topping)
Instructions
- Preheat the oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper or foil and spray lightly with nonstick spray.
- Spread pretzels in a single layer across the entire sheet. Break them up slightly if needed to cover any gaps.
- In a saucepan over medium heat, melt butter and stir in brown sugar. Bring to a boil, then simmer for 3–4 minutes, stirring constantly until thick and bubbly.
- Pour the toffee mixture evenly over the pretzels and spread it with a spatula.
- Bake for 5 minutes, then remove and immediately sprinkle chocolate chips evenly over the hot toffee.
- Let sit 5 minutes so the chocolate melts, then spread it into an even layer. Sprinkle with flaky sea salt, if using.
- Cool completely, then refrigerate for 1 hour or until firm. Break into pieces and enjoy!