Easy Recipes: 2-Minute Homemade Mayonnaise
This foolproof mayonnaise recipe comes together in just 2 minutes using simple ingredients—perfect for any meal prep or sandwich spread.
Servings: 1 cup
Ingredients
- 1 whole egg
- 1 tablespoon lemon juice (or vinegar)
- 1 tablespoon Dijon mustard
- 1 cup neutral oil (like canola or vegetable oil)
- Salt, to taste
Instructions
- Place the egg, lemon juice, mustard, and salt in a tall, narrow container.
- Pour the oil on top and let the mixture settle for a few seconds.
- Insert an immersion blender all the way to the bottom and turn it on.
- Blend without moving the blender until the mixture starts to emulsify.
- Slowly lift the blender to incorporate the remaining oil until smooth and creamy.
- Taste and adjust seasoning as desired.