Easy Recipes Berlin-Style Currywurst
This easy recipes Berlin-style currywurst is a bold and flavorful German street food classic made right at home.
Servings: 4 servings
Ingredients
- 4 bratwursts or German sausages
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 1 tablespoon tomato paste
- 1 cup ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon curry powder, plus extra for garnish
- 1 teaspoon sweet paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper, to taste
- 1/4 cup water
- French fries or crusty bread, for serving
Instructions
- Grill or pan-fry the sausages over medium heat until fully cooked and browned on all sides. Set aside to rest.
- In a small saucepan, heat the oil over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the tomato paste and cook for 1-2 minutes.
- Add ketchup, Worcestershire sauce, curry powder, paprika, cayenne (if using), water, salt, and pepper.
- Simmer the sauce for 5-10 minutes, stirring occasionally, until slightly thickened.
- Slice the sausages into bite-sized pieces and pour the warm curry sauce over them.
- Sprinkle with additional curry powder and serve with fries or crusty bread.