Easy Recipes: Canned Biscuit Donuts in Minutes
Crispy, golden donuts made from canned biscuits—ready in minutes for a sweet easy recipes treat!
Servings: 8 donuts
Ingredients
- 1 can of large flaky biscuits (8 count)
- Vegetable oil for frying
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Heat about 1 inch of vegetable oil in a deep skillet over medium heat until hot.
- Using a small round cutter, cut holes in the center of each biscuit to form a donut shape.
- Carefully place 2-3 donuts at a time into the hot oil.
- Fry each side for about 1 minute, or until golden brown.
- Remove with tongs and place on paper towels to drain excess oil.
- In a bowl, mix sugar and cinnamon together.
- While still warm, coat each donut and donut hole in the cinnamon-sugar mixture.