Easy Recipes: Cauliflower Pizza Crust
A crisp, flavorful low-carb pizza crust made from cauliflower.
Servings: 2 servings
Ingredients
- 1 medium head cauliflower
- 2 large eggs
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Cut cauliflower into florets and pulse in a food processor until it resembles rice.
- Microwave cauliflower rice for 4-5 minutes until tender. Let cool slightly, then place in a clean towel and squeeze out as much moisture as possible.
- Transfer cauliflower to a bowl. Stir in eggs, mozzarella, parmesan, oregano, garlic powder, and salt until well combined.
- Shape mixture into a round crust about 1/4 inch thick on the prepared baking sheet.
- Bake for 20 minutes or until golden brown and firm.
- Remove from oven, add desired toppings, and bake an additional 5-10 minutes until toppings are cooked.