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Easy Recipes: Chocolate Peanut Butter Pretzel Bites

These no-bake Chocolate Peanut Butter Pretzel Bites are the perfect combo of sweet and salty, ideal for snacking or holiday trays!
Prep Time20 minutes
Total Time20 minutes
Course: Snacks
Cuisine: American
Keywords: Christmas Trifle, easy crockpot recipes using ground beef, easy curry recipes vegetarian healthy, easy recipes, good friday dinner ideas easy recipes, No Bake High Protein Snacks, Short Rib In Crock Pot
Servings: 30 bites
Author: Patricia

Ingredients

  • 1 cup creamy peanut butter
  • 2 tablespoons unsalted butter, softened
  • 1/2 cup powdered sugar
  • 3/4 cup light brown sugar
  • Pretzels (about 60 for 30 sandwiches)
  • 10 oz semi-sweet chocolate chips
  • 1 tablespoon coconut oil or shortening (optional, for smoother chocolate)

Instructions

  1. In a mixing bowl, beat together peanut butter, butter, powdered sugar, and brown sugar until smooth.
  2. Scoop about 1 teaspoon of the mixture and form into a ball. Sandwich it between two pretzels.
  3. Place on a baking sheet lined with parchment paper and freeze for 20–30 minutes until firm.
  4. Melt chocolate chips with coconut oil (if using) in the microwave in 30-second intervals, stirring until smooth.
  5. Dip each pretzel sandwich halfway into the melted chocolate and return to parchment paper.
  6. Refrigerate until chocolate is set, then serve or store in an airtight container.

Notes

You can use dark chocolate or white chocolate as a fun variation. Keep refrigerated for best texture.