Easy Recipes Cowboy Butter Potatoes With Garlic Herb Sauce
Tender baby potatoes roasted in a savory cowboy butter sauce—packed with garlic, herbs, and a hint of spice—for the perfect easy side dish.
Servings: 4 servings
Ingredients
- 1.5 lbs baby potatoes (red or yellow), halved
- 1/2 cup salted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon freshly chopped parsley
- 1 tablespoon freshly chopped chives
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, mix melted butter, garlic, Dijon mustard, lemon juice, parsley, chives, red pepper flakes, paprika, salt, and pepper.
- Add halved baby potatoes and toss until fully coated.
- Spread potatoes evenly on the prepared baking sheet, cut side down.
- Bake for 25-30 minutes or until golden and tender, flipping halfway through if desired.
- Serve warm, drizzled with any remaining cowboy butter sauce from the bowl.