Easy Recipes Cream Cheese Chicken
Creamy, flavorful chicken dinner with cream cheese sauce—ready in just 30 minutes! Perfect for easy recipes fans.
Servings: 4 servings
Ingredients
- 4 boneless skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 8 oz cream cheese, softened
Instructions
- Season the chicken with salt and pepper on both sides.
- In a large skillet, heat the olive oil and butter over medium-high heat.
- Add the chicken and sear until golden and cooked through, about 5-6 minutes per side. Transfer to a plate.
- In the same skillet, add garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth and stir in onion powder and Italian seasoning.
- Reduce the heat to low and stir in the cream cheese until smooth.
- Return the chicken to the skillet and spoon the sauce over the top.
- Simmer for 5 minutes until the sauce thickens slightly.
- Serve hot with your favorite side dish.