Easy Recipes: Creamy Corn Chowder with Potatoes and Veggies
This hearty corn chowder is a quick and satisfying dinner recipe loaded with veggies and flavor.
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 ribs celery, chopped
- 3 medium carrots, chopped
- 3 medium potatoes, diced (peeled if preferred)
- 4 cups vegetable broth
- 3 cups frozen sweetcorn
- 1/2 cup milk (or plant-based milk)
- 1/2 cup cream (optional)
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion, garlic, celery, and carrots. Sauté for 5-7 minutes until soft.
- Stir in diced potatoes and vegetable broth. Bring to a boil, then simmer for 15-20 minutes until potatoes are tender.
- Add sweetcorn and simmer for another 5 minutes.
- Use an immersion blender to blend part of the soup for a creamy texture, or transfer half to a blender and puree.
- Stir in milk and cream, season with salt and pepper, and heat through.
- Serve hot, garnished with chopped parsley.