Easy Recipes: Creamy Tzatziki Chickpea Salad
A cool, creamy, and protein-packed chickpea salad tossed in refreshing tzatziki dressing.
Servings: 4 servings
Ingredients
- 1 (15 oz) can chickpeas, drained and rinsed
- 1 cup cucumber, finely chopped
- 1/2 red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chickpeas, cucumber, red onion, cherry tomatoes, parsley, and dill.
- Drizzle with olive oil and season with salt and pepper to taste.
- Add tzatziki sauce and toss until everything is evenly coated.
- Chill in the refrigerator for 15–30 minutes before serving for best flavor.