Easy Recipes Dill Pickle Cheese Ball
This creamy dill pickle cheese ball is a tangy and savory snack that's easy to whip up for any gathering!
Servings: 10 servings
Ingredients
- 16 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped dill pickles
- 1/4 cup pickle juice
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1 cup chopped pecans or crushed crackers (for coating)
- Crackers or fresh veggies, for serving
Instructions
- In a large bowl, combine softened cream cheese and shredded cheddar cheese until smooth.
- Add chopped dill pickles, pickle juice, green onions, garlic powder, onion powder, and black pepper. Mix until fully incorporated.
- Shape the mixture into a ball using clean hands or a spatula.
- Roll the cheese ball in chopped pecans or crushed crackers until evenly coated.
- Cover with plastic wrap and chill for at least 1 hour before serving.
- Serve with crackers or fresh vegetables.