Easy Recipes: Flavorful Goan Fish Curry Made Simple
This Goan Fish Curry is a bold, fragrant dish with coconut, spices, and tender white fish. A must-try for lovers of easy recipes and vibrant flavors!
Servings: 4 servings
Ingredients
- 1 tbsp oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 2 tsp ginger, minced
- 1 tsp turmeric
- 1 tsp coriander
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional)
- 400 ml coconut milk
- 1 tbsp white vinegar
- 1 tsp sugar
- 1 tsp salt
- 1 lb firm white fish fillets (like cod or snapper), cut into chunks
- Chopped cilantro, for garnish
- Steamed rice, to serve
Instructions
- Heat oil in a skillet over medium heat. Add onions and sauté until golden.
- Add garlic and ginger; sauté for 1 minute.
- Stir in turmeric, coriander, cumin, chili powder, paprika, and cayenne. Cook for 30 seconds.
- Pour in the coconut milk, vinegar, sugar, and salt. Stir and bring to a simmer.
- Add the fish pieces, cover, and simmer gently for 6–8 minutes until the fish is cooked through.
- Garnish with chopped cilantro and serve with steamed rice.