Easy Recipes for Juicy Grilled Burgers
Learn the secrets to perfectly juicy grilled burgers every time with these expert grilling tips.
Servings: 4 servings
Ingredients
- 1½ pounds ground chuck (80/20 blend)
- Salt and freshly ground black pepper, to taste
- 4 burger buns
- Optional toppings: cheese slices, lettuce, tomato, onion, pickles, condiments
Instructions
- Start with chilled ground beef and gently form into 4 patties, about ¾-inch thick. Avoid overworking the meat.
- Make a small indentation in the center of each patty with your thumb to prevent puffing during grilling.
- Preheat your grill to high heat. Clean and oil the grates.
- Season patties generously with salt and pepper right before grilling.
- Grill patties for 3–4 minutes per side for medium-rare to medium, flipping once. Add cheese during the last minute, if using.
- Let burgers rest for 2–3 minutes off the grill.
- Toast buns on the grill for 30 seconds, then assemble with desired toppings and serve immediately.