Easy Recipes: Honey Glazed Salmon That Melts in Your Mouth
This Honey Glazed Salmon is one of those easy recipes perfect for weeknight dinner—flavorful, juicy, and ready in minutes.
Servings: 4 servings
Ingredients
- 4 salmon fillets
- Salt and black pepper to taste
- 1 tbsp oil (olive or canola)
- 4 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp white vinegar
- 2 tsp minced garlic
- 1 tsp grated fresh ginger
- Lemon wedges (for serving)
- Chopped green onions (optional, for garnish)
Instructions
- Season salmon fillets with salt and pepper.
- In a small bowl, whisk together honey, soy sauce, vinegar, garlic, and ginger.
- Heat oil in a nonstick skillet over medium heat.
- Place salmon fillets skin-side down and sear for 3-4 minutes.
- Flip the salmon and cook for another 2-3 minutes.
- Pour the glaze over the salmon and cook until it thickens and coats the fish.
- Spoon the sauce over the salmon and remove from heat.
- Serve with lemon wedges and garnish with green onions if desired.