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Easy Recipes: Individual Banana Cream Pies

These individual banana cream pies are a breeze to make and perfect for any occasion. With a buttery crust, creamy pudding, and fresh bananas, they're a delightful treat everyone will love.
Prep Time15 minutes
Total Time15 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 12 mini pies
Author: Patricia

Ingredients

  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 3/4 cups cold milk
  • 1 tub (8 oz) whipped topping, thawed
  • 12 mini graham cracker pie crusts
  • 2 medium bananas, sliced
  • Additional whipped topping for garnish

Instructions

  1. In a medium bowl, whisk together the pudding mix and cold milk for about 2 minutes until it thickens.
  2. Fold in the thawed whipped topping until smooth.
  3. Spoon the pudding mixture evenly into the mini pie crusts.
  4. Top each pie with banana slices.
  5. Refrigerate for at least 1 hour before serving.
  6. Garnish with additional whipped topping if desired.

Notes

You can substitute banana pudding for vanilla pudding if you prefer an extra banana flavor. For a richer taste, use homemade whipped cream.