Easy Recipes Keto Chicken Alfredo Casserole
This creamy Keto Chicken Alfredo Casserole is a low-carb dinner that's full of flavor and simple to prepare.
Servings: 6 servings
Ingredients
- 4 cups cooked chicken breast, shredded
- 2 cups broccoli florets, steamed
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add heavy cream and cream cheese, stirring until smooth.
- Stir in Parmesan cheese and season with salt and pepper.
- In a large bowl, combine cooked chicken, steamed broccoli, and sauce.
- Transfer mixture to a greased 9x13-inch baking dish.
- Top with shredded mozzarella cheese.
- Bake for 20-25 minutes, or until bubbly and golden brown on top.
- Serve hot.