Easy Recipes: Lemon Feta Chicken and Orzo
Bright lemon, tender chicken, and creamy feta make this orzo dish a standout weeknight favorite.
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts, cubed
- Salt and pepper to taste
- 2 teaspoons Italian seasoning
- 3 cloves garlic, minced
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken with salt, pepper, and Italian seasoning. Add to skillet and cook until browned and cooked through, about 5–6 minutes.
- Add garlic and sauté for 1 minute until fragrant.
- Stir in orzo and cook for 1–2 minutes.
- Add chicken broth, lemon zest, and lemon juice. Bring to a boil, then reduce heat and simmer for 10–12 minutes until orzo is tender and liquid is absorbed.
- Stir in spinach and cook until wilted, about 2 minutes.
- Remove from heat and mix in feta cheese.
- Garnish with fresh parsley before serving.