Easy Recipes: Mushroom & Cheese Omelet
This mushroom and cheese omelet is one of those easy recipes that turn a regular breakfast into something truly satisfying.
Servings: 1 serving
Ingredients
- 2 eggs
- 1 tbsp milk
- Salt and pepper, to taste
- 1 tbsp butter or oil
- 1/2 cup mushrooms, sliced
- 1/4 cup onion, chopped
- 1/4 tsp crushed red pepper flakes (optional)
- 1/4 tsp Italian seasoning
- 1/2 cup shredded mozzarella cheese
Instructions
- Crack the eggs into a bowl, add milk, salt, and pepper. Whisk until well combined.
- In a non-stick pan, heat the butter or oil over medium heat. Add onions and mushrooms and sauté until soft and lightly golden.
- Season the mushroom mixture with red pepper flakes and Italian seasoning. Remove and set aside.
- In the same pan, pour in the egg mixture and swirl to coat the surface evenly. Let it cook for 1-2 minutes until the bottom is set.
- Add the sautéed mushrooms and shredded cheese to one half of the omelet.
- Fold the other half over the filling and cook for another minute or until the cheese is melted.
- Slide onto a plate and serve hot.