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Easy Recipes: Parmesan Garlic Roasted Carrots

These Parmesan Garlic Roasted Carrots are the perfect side dish for any meal—crisp, tender, and full of flavor.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keywords: Alfredo Casserole, easy casserole recipes for dinner healthy low carb ground beef, Easy Chicken Fajitas, easy gf dinner recipes for one, easy recipes, ground beef and veggies recipes for dinner easy, Whole Wheat Dutch Oven Bread
Servings: 6 servings
Author: Patricia

Ingredients

  • 2 pounds carrots, peeled and cut into 3-inch sticks
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/3 cup grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon Italian seasoning
  • Chopped fresh parsley, for garnish (optional)

Instructions

  1. Preheat oven to 400°F. Line a baking sheet with foil or parchment paper.
  2. Place the carrots on the prepared baking sheet and drizzle with olive oil.
  3. Add minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Toss to coat evenly.
  4. Spread carrots out in a single layer and roast for 25-30 minutes or until tender and golden.
  5. Garnish with chopped parsley if desired and serve warm.

Notes

You can use baby carrots instead of slicing large ones. Add more garlic or Parmesan to taste.