Easy Recipes: Peanut Butter Swirl Brownie Cookies
These easy recipes for peanut butter swirl brownie cookies are rich, chewy, and incredibly irresistible—perfect for any dessert lover!
Servings: 20 cookies
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/3 cup creamy peanut butter
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together melted butter and sugar until smooth.
- Add eggs and vanilla extract; mix until well combined.
- Sift in the cocoa powder, flour, baking powder, and salt. Stir until a thick dough forms.
- Scoop tablespoon-sized portions of dough onto the baking sheet.
- Add a small dollop of peanut butter on top of each dough ball and swirl with a knife or toothpick.
- Bake for 10–12 minutes, or until edges are set.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.