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Easy Recipes: Perfect Sautéed Spinach with Garlic and Olive Oil

Simple, delicious, and packed with flavor, this sautéed spinach is the ultimate side dish for any meal.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Patricia

Ingredients

  • 1 tablespoon olive oil
  • 4 cloves garlic, thinly sliced
  • 10 ounces baby spinach, rinsed and dried
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Lemon juice (optional), for serving

Instructions

  1. Heat the olive oil in a large sauté pan over medium heat.
  2. Add the sliced garlic and sauté for 1-2 minutes until fragrant and lightly golden.
  3. Add the spinach to the pan. Use tongs to toss it with the garlic and oil until wilted, about 2-3 minutes.
  4. Season with kosher salt and freshly ground black pepper to taste.
  5. Remove from heat and serve immediately, with a squeeze of lemon juice if desired.

Notes

This spinach recipe cooks quickly, so have all ingredients ready before starting. Serve as a side or toss with pasta or grains for a simple main dish.