Easy Recipes: Pistachio Bread with Sweet Glaze
This easy pistachio bread combines a soft, nutty center with a sweet glaze—perfect for breakfast or dessert!
Servings: 12 slices
Ingredients
- 1 box white cake mix
- 1 box instant pistachio pudding mix
- 4 large eggs
- 1/4 cup water
- 1 cup sour cream
- 1/4 cup vegetable oil
- 1/2 tsp almond extract
- 1/2 tsp vanilla extract
- 1/2 cup chopped pistachios (optional)
- 1/2 cup powdered sugar
- 2–3 tsp milk
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 8x4-inch loaf pans.
- In a large mixing bowl, combine cake mix, pistachio pudding, eggs, water, sour cream, oil, almond and vanilla extracts.
- Mix with a hand mixer until smooth, about 2 minutes. Fold in chopped pistachios if using.
- Divide batter evenly between prepared pans.
- Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
- In a small bowl, mix powdered sugar and milk until smooth. Drizzle over cooled loaves.