Go Back

Easy Recipes Pumpkin Pie Cupcakes

These easy recipes pumpkin pie cupcakes are a perfect fall treat—sweet, spiced, and irresistibly moist!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 12 cupcakes
Author: Patricia

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1 (15 oz) can pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup evaporated milk
  • Whipped cream, for topping (optional)

Instructions

  1. Preheat oven to 350°F and line a muffin pan with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
  3. In a separate large bowl, mix pumpkin puree, sugars, eggs, vanilla, and evaporated milk until smooth.
  4. Gradually add dry ingredients to the wet ingredients and mix until well combined.
  5. Fill cupcake liners about 2/3 full with batter.
  6. Bake for 20 minutes, then let cool in the pan for 20 minutes before transferring to the fridge to set completely.
  7. Top with whipped cream before serving, if desired.

Notes

Refrigerating the cupcakes helps them set for the perfect pumpkin pie texture. Best served chilled with whipped cream.