Easy Recipes Pumpkin Pie Squares
These Easy Recipes Pumpkin Pie Squares deliver all the fall flavor of classic pie with a buttery crust and creamy filling in a hassle-free square form.
Servings: 12 squares
Ingredients
- 1 (15 ounce) can pumpkin puree
- 1 (12 fluid ounce) can evaporated milk
- 3 large eggs
- ¾ cup white sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 1 (18.25 ounce) package yellow cake mix
- ¾ cup butter, melted
- 1 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, mix together the pumpkin, evaporated milk, eggs, sugar, cinnamon, salt, ginger, and cloves until well blended.
- Pour the pumpkin mixture into the prepared dish.
- Sprinkle the dry cake mix evenly over the top of the pumpkin filling.
- Drizzle melted butter over the cake mix layer.
- Sprinkle chopped walnuts on top, if using.
- Bake for 50 to 60 minutes or until the top is golden brown and a knife inserted near the center comes out clean.
- Cool completely before cutting into squares. Refrigerate leftovers.