Easy Recipes: Reese’s Peanut Butter Cup Cookies
These easy Reese’s Peanut Butter Cup Cookies are loaded with sweet, chocolatey, peanut buttery goodness – perfect for any dessert lover!
Servings: 40 cookies
Ingredients
- 1 3/4 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar, packed
- 1/2 cup creamy peanut butter
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 40 miniature Reese’s Peanut Butter Cups, unwrapped
Instructions
- Preheat the oven to 375°F. Grease mini muffin pans.
- In a small bowl, combine flour, salt, and baking soda. Set aside.
- In a large bowl, cream together butter, sugars, and peanut butter until smooth.
- Beat in the egg, vanilla, and milk. Mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Roll dough into 1-inch balls and place each into a greased mini muffin cup.
- Bake for 8 minutes, until lightly golden. Remove from oven and immediately press a Reese’s cup into each cookie.
- Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.