Easy Recipes: Sausage French Toast Roll-Ups
These sausage-stuffed French toast roll-ups are a quick, fun, and delicious breakfast idea the whole family will love.
Servings: 4 servings
Ingredients
- 8 slices sandwich bread (soft white or wheat)
- 8 breakfast sausage links (fully cooked)
- 2 large eggs
- 1/4 cup milk
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- Butter for greasing pan
- Maple syrup for serving
Instructions
- Flatten each slice of bread with a rolling pin.
- Place a sausage link at the edge of each slice and roll it up tightly.
- In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla.
- Dip each roll-up in the egg mixture until coated.
- Heat a buttered skillet over medium heat and cook roll-ups, turning until all sides are golden brown.
- Serve warm with maple syrup.