Easy Recipes Sheet Pan Sesame Tofu & Veggies
Crispy sesame tofu and colorful roasted vegetables all in one easy sheet pan dinner!
Servings: 4 servings
Ingredients
- 1 block extra firm tofu, pressed and cubed
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 1 tablespoon avocado oil
- Salt and pepper to taste
- 2 tablespoons sesame seeds
- Chopped green onions for garnish
- 1/4 cup soy sauce or tamari
- 2 tablespoons maple syrup
- 1 tablespoon sesame oil
- 2 teaspoons rice vinegar
- 2 teaspoons cornstarch
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
Instructions
- Preheat your oven to 425°F and line a large baking sheet with parchment paper.
- In a small bowl, whisk together soy sauce, maple syrup, sesame oil, rice vinegar, cornstarch, garlic, and ginger.
- Toss the tofu cubes in half of the sauce until well coated. Spread them on one half of the baking sheet.
- Add the veggies to a large bowl, drizzle with avocado oil, season with salt and pepper, and toss to combine.
- Spread the vegetables on the other half of the sheet pan.
- Roast for 30–35 minutes, flipping the tofu halfway through, until golden and crispy.
- Drizzle the remaining sauce over everything, sprinkle with sesame seeds and green onions, and serve hot.