Easy Recipes Shrimp Couscous Mediterranean Salad
This fresh Mediterranean Shrimp Couscous Salad is the perfect easy recipe for warm days. Packed with juicy shrimp, fluffy couscous, crisp vegetables, and a zesty dressing.
Servings: 6 servings
Ingredients
- 1 pound cooked shrimp, peeled and deveined
- 1 1/2 cups cooked couscous
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 3 tablespoons fresh parsley, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
Instructions
- In a large mixing bowl, combine cooked couscous, cherry tomatoes, cucumber, red onion, olives, feta, and parsley.
- In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper.
- Pour dressing over the couscous mixture and toss gently to combine.
- Add shrimp and mix until everything is evenly coated.
- Chill for at least 20 minutes before serving for best flavor.