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Easy Recipes: Slow Cooker Ravioli Lasagna

This 4-ingredient slow cooker ravioli lasagna is one of those easy recipes perfect for busy nights!
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main Course
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 servings
Author: Patricia

Ingredients

  • 25 oz frozen cheese ravioli
  • 1 lb ground beef or Italian sausage, cooked and drained
  • 24 oz jar of your favorite marinara sauce
  • 2 cups shredded mozzarella cheese

Instructions

  1. Spray the inside of your slow cooker with non-stick cooking spray.
  2. Add a thin layer of marinara sauce to the bottom.
  3. Layer frozen ravioli, cooked meat, more sauce, and mozzarella cheese.
  4. Repeat the layers until ingredients are used up, ending with cheese on top.
  5. Cover and cook on low for 4 hours or until heated through and cheese is bubbly.

Notes

You can use beef, sausage, or a meat substitute to suit your taste. Add a layer of spinach or veggies for extra nutrition.