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Easy Recipes: Smoked BBQ Meatballs & Lil Smokies

These smoked BBQ meatballs and little smokies are packed with flavor and perfect for any party or game day.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Appetizers
Cuisine: American
Keywords: easy asian pasta recipes, easy healthy muffin recipes, Easy Hot Honey Chicken, easy recipes, Marry Me Chicken Tortellini, quick and easy tomato pasta recipes, Yummy Biscuits
Servings: 10 servings
Author: Patricia

Ingredients

  • 1 bag frozen meatballs (about 26 oz)
  • 1 pack Little Smokies (14 oz)
  • 1 bottle BBQ sauce (18 oz, your favorite kind)
  • ½ cup brown sugar
  • 2 tbsp Worcestershire sauce
  • 1 tbsp garlic powder
  • 1 tbsp onion powder

Instructions

  1. Preheat your smoker to 225°F using your preferred wood pellets.
  2. Place frozen meatballs and Little Smokies in a disposable aluminum pan.
  3. In a mixing bowl, whisk together BBQ sauce, brown sugar, Worcestershire sauce, garlic powder, and onion powder.
  4. Pour the sauce mixture over the meatballs and smokies, stirring gently to coat.
  5. Place the pan into the smoker uncovered and smoke for 2 to 2.5 hours, stirring occasionally.
  6. Once the sauce thickens and meatballs are heated through, remove and serve hot.

Notes

Use a mix of spicy and sweet BBQ sauce for a flavor twist. Serve with toothpicks for easy snacking.