Easy Recipes: Soft & Chewy Coconut Flour Cookies
These soft keto coconut flour cookies are rich, buttery, and delicious. A low-carb delight made with just 6 ingredients!
Servings: 8 cookies
Ingredients
- ⅓ cup butter, softened
- ¼ cup granulated erythritol or sweetener of choice
- 1 egg, large
- ½ tsp vanilla extract
- ⅔ cup coconut flour
- ¼ tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the softened butter and sweetener together until smooth and fluffy.
- Mix in the egg and vanilla extract until fully combined.
- Stir in coconut flour and baking powder until a dough forms. Let the dough sit for a few minutes to thicken.
- Form 8 small balls, flatten slightly, and place them on the baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden. Cool completely before serving.