Easy Recipes Spinach Feta Rice Casserole
A hearty vegetarian casserole with spinach, feta, and rice that's perfect for weeknight dinners.
Servings: 6 servings
Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 6 ounces fresh spinach, chopped
- 2 cups cooked white rice
- 2 large eggs
- 1 cup milk
- 1 ½ cups crumbled feta cheese
- 1 teaspoon dried dill
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish with nonstick spray or a little olive oil.
- In a skillet over medium heat, warm olive oil. Add onion and sauté until translucent.
- Stir in garlic and spinach. Cook until spinach is wilted, about 3-4 minutes. Remove from heat.
- In a large bowl, whisk eggs and milk together. Add cooked rice, spinach mixture, feta, dill, salt, and pepper. Mix until well combined.
- Pour mixture into prepared baking dish and spread evenly.
- Bake for 30–35 minutes, or until the top is golden and the casserole is set.
- Let cool for a few minutes before serving. Enjoy!