Easy Recipes: Strawberry Poke Cake Delight
A light, moist strawberry poke cake topped with fluffy whipped cream and fresh strawberries. Perfect for any occasion.
Servings: 12 servings
Ingredients
- 1 box white cake mix (plus ingredients listed on the box)
- 1 (3 oz) package strawberry Jell-O
- 1 cup boiling water
- 1/2 cup cold water
- 1 tub whipped topping (8 oz), thawed
- Fresh strawberries, sliced
Instructions
- Preheat your oven according to the cake mix instructions.
- Prepare and bake the cake in a 9x13 inch pan as directed. Let it cool for 15 minutes.
- Using the handle of a wooden spoon, poke holes all over the cake.
- In a bowl, dissolve the strawberry Jell-O in boiling water. Stir in cold water.
- Slowly pour the Jell-O mixture evenly over the cake, letting it soak into the holes.
- Refrigerate the cake for at least 2 hours to set.
- Spread the whipped topping evenly over the chilled cake.
- Garnish with fresh sliced strawberries before serving.