Easy Roasted Cauliflower Hummus with Pine Nuts
This easy recipe blends crispy roasted cauliflower and creamy hummus topped with pine nuts for a wholesome and flavorful appetizer.
Servings: 6 servings
Ingredients
- 1 small cauliflower head, cut into florets
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 (15-ounce) can chickpeas, drained and rinsed
- 3 tablespoons tahini
- 2 tablespoons lemon juice
- 1 garlic clove
- 1/4 cup water (as needed for consistency)
- 2 tablespoons toasted pine nuts
- Chopped parsley for garnish
- Extra olive oil for drizzling
Instructions
- Preheat oven to 425°F (220°C).
- Toss cauliflower florets with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden and crispy.
- Reserve a few florets for garnish. In a food processor, combine roasted cauliflower, chickpeas, tahini, lemon juice, garlic, and a bit of water. Blend until smooth and creamy. Add more water as needed.
- Transfer hummus to a serving bowl. Top with reserved roasted cauliflower, toasted pine nuts, chopped parsley, and a drizzle of olive oil.
- Serve with pita bread, veggies, or crackers.