Easy Salmon Air Fryer Recipes for Crispy, Juicy Perfection
easy salmon air fryer recipes that deliver crispy edges and juicy centers every time. Try this quick dinner today!
Servings: 4 servings
Ingredients
- 4 salmon fillets (6 oz each)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the salmon fillets dry with a paper towel.
- Brush each fillet with olive oil and season with garlic powder, paprika, salt, and pepper.
- Place the fillets skin-side down in the air fryer basket.
- Cook for 7-9 minutes, depending on thickness, until the salmon flakes easily with a fork.
- Serve immediately with lemon wedges on the side.